Soften 2 chopped onions, throw in 2-3 peeled chopped parsnips, a carrot, clove of garlic and a yellow pepper. Sweat until nice and soft. Add a tsp of curry paste, stock powder, water and a tin of white beans. Simmer for a while and then liquidise. Bring back to the boil, adjust seasoning and thin with milk if required. A squeeze of lemon or lime lifts the taste.
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AuthorDear children, please don't starve at uni, cyber mum is here Archives
June 2023
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