Cheesy Peas
Combine one tin of mushy peas, a couple of teaspoons of Patak’s spice paste or some home made curry powder, about 100g of soft cheese – Philadelphia or curd cheese in a saucepan.
Heat all the above until hot, add a little water but not too much, it will thin as it warms.
Fry some cubes of paneer, haloumi or grilling cheese until browned add to the cheesy peas along with some frozen peas and bring briefly to the boil.
Combine one tin of mushy peas, a couple of teaspoons of Patak’s spice paste or some home made curry powder, about 100g of soft cheese – Philadelphia or curd cheese in a saucepan.
Heat all the above until hot, add a little water but not too much, it will thin as it warms.
Fry some cubes of paneer, haloumi or grilling cheese until browned add to the cheesy peas along with some frozen peas and bring briefly to the boil.