Dairy free pesto, nice and nutty
Half a cup pine nuts
Half a cup cashews
Half a cup some other nut or seed
Put in the food processor and blat down to bread crumb consistency.
Add the chopped stems from a bunch of basil
Half a dozen or so green olives (check each one for stone bits)
Half a head of garlic
Blitz in processor
2 tsp nutritional yeast
The basil leaves chopped
Two handfuls of spinach
1 tsp of hedgerow jelly
A slug of vinegar or olive juice (maybe both)
Olive oil
Black pepper and salt
Whizz it up to make a paste
Add more olive oil and whizz again
Into a kilner jar and top with yet more olive oil. Keep in fridge..
I ran of of spinach so the one in the picture has: lettuce leaves, good king henry, lovage and jack-in-the-hedge
Half a cup pine nuts
Half a cup cashews
Half a cup some other nut or seed
Put in the food processor and blat down to bread crumb consistency.
Add the chopped stems from a bunch of basil
Half a dozen or so green olives (check each one for stone bits)
Half a head of garlic
Blitz in processor
2 tsp nutritional yeast
The basil leaves chopped
Two handfuls of spinach
1 tsp of hedgerow jelly
A slug of vinegar or olive juice (maybe both)
Olive oil
Black pepper and salt
Whizz it up to make a paste
Add more olive oil and whizz again
Into a kilner jar and top with yet more olive oil. Keep in fridge..
I ran of of spinach so the one in the picture has: lettuce leaves, good king henry, lovage and jack-in-the-hedge