Marinade steaks in:
soy sauce, Dijon mustard, maple syrup and sesame oil.
i.e. bung all the marinade ingredients into a plastic box, shake well. Add your meat, fish or tofu turn until all coated and leave to fester in the fridge for a sensible amount of time.
Fry on an oiled griddle or heavy frying pan.
Serve with Sticky rice mould, mooli , wilted spinach, japenese pickles and red pepper coulis.
Works well with chicken, tuna and tofu (dust with corn flour before frying to get crispy texture).
Panda this is the one you were after the other day. Substitute the sesame oil with olive oil if you need to and the maple syrup can be replaced with a small amount of honey or some hedgerow jelly.