Stale bread with a bit of added cake, pastries or croissants (all stale) when available. Remember 1 tablespoon sugar is about one oz.
8oz stale bread, cut into chunks.
2-4 oz dried fruit
2floz oil
2oz sugar
1 egg
¼ pint or a bit more of milk
Nutmeg
Stir it all together in a bit bowl and leave to soak for as long as possible (not more than 24 hours) stir occasionally.
Bake in 12 x 8½ tin (lined with baking parchment), gas mk 4 for 45 mins.
8oz stale bread, cut into chunks.
2-4 oz dried fruit
2floz oil
2oz sugar
1 egg
¼ pint or a bit more of milk
Nutmeg
Stir it all together in a bit bowl and leave to soak for as long as possible (not more than 24 hours) stir occasionally.
Bake in 12 x 8½ tin (lined with baking parchment), gas mk 4 for 45 mins.